花膠的功效與食用方法
花胶，又称 红参, 是 珍贵海洋食材 的一种，具有 显著的 滋补功效. 常用于 提高免疫力, 改善肤色. 花胶的食用方法多种多样, 可 制成糕点. 在 烹饪前, 需要 提前处理, 以去除杂质和腥味. 常用花胶食谱 将花胶放入温水中浸泡2-3小时，待其软化后可直接食用或加入
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